Take your tastebuds on a journey this July with our Indian Spiced Marinated Chicken, a comforting dish inspired by the rich flavours and traditions of Indian cuisine.
Tender pieces of chicken are marinated in a carefully balanced blend of aromatic spices before being gently simmered in a silky cashew and onion sauce. The result is a beautifully rich, creamy curry with layers of flavour, subtle warmth and just the right touch of spice.
Served with fragrant rice, cooling house-made raita and warm naan bread, it’s the perfect meal for soaking up every last spoonful of that delicious sauce.
Created by our talented Chef Depak, this is one of his favourite dishes to prepare and share with our members. Combining authentic flavours with quality ingredients, it’s a dish designed to be enjoyed from the very first bite to the very last.
Whether you’re already a lover of Indian cuisine or looking to discover something new, this is one Meal of the Month you won’t want to miss.
Available for lunch and dinner throughout July in our restaurant, while stocks last.
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