Our Family Restaurant in Ipswich

There’s nothing more exciting than discovering new dishes available on the menu when dining at JETS. Along with the recent renovations for our restaurant and bar, Chef Liu and his team have launched a delicious new Autumn menu for you to enjoy.

Start your evening off with one of our new entrées, our  gluten free Szechuan Calamari. Flash-fried calamari with lightly dusted Szechuan seasoned gluten-free flour, served with aioli and lemon.

Or maybe you might fancy our smoked Brisket Croquettes
house-made with a side of chipotle mayo and tomato chilli jam.

Try something from our wok section with our new Shanghai Fried Noodles (Cu Chao Mian). Wok-tossed marinated chicken thigh, shiitake mushrooms, udon noodles, black vinegar, spring onion and carrot, garnished with
crisp fried shallots and Asian herbs.

Maybe you’re looking for something different on your next visit. If you love your beef ribs… our slow cooked Chuck Beef Rib, basted in a tomato and red wine sauce, served
with creamy mashed potatoes, seasonal greens and garnished with crispy sweet potato shards will certainly float your boat.

Or if you want give your taste buds a treat, you have to try our pan-fried Mahi Mahi fish dish, wrapped in banana leaf with lemon, butter and coconut cream, finished in the oven and served with rice and
Bok choy.

Maybe it’s just a big hit of steak that you are after? You know we do them and we have a great choice of cuts to choose from. There’s a whole new array of sides to choose from and what night is complete without a little dessert.

There’s always room for dessert… sometimes I think we should start the night off with dessert… you make the rules.. eat your way.

Be sure to mention to our staff if you have any allergies when ordering, we have a dietary-friendly menu as well to choose from. Please make sure to book ahead to avoid disappointment. It’s so easy to book, just click in the top right-hand corner – BOOK A TABLE.

Whatever the occasion we look forward to having you over to our place for lunch or dinner soon.