Back by popular demand, our Baked Rosemary Lamb Rump returns as June’s Meal of the Month and is available for lunch and dinner.
Enjoy a tender 220g Victorian lamb rump, finished with a fragrant rosemary and garlic crust and served alongside crispy roasted potatoes, creamy minted pea purée, buttered baby carrots and a rich lamb & merlot jus.
Combining premium Australian lamb with classic winter flavours, this hearty dish delivers the perfect balance of comfort, flavour and indulgence, making it an ideal choice for a long lunch, family dinner or catch-up with friends.
Book your table today and discover why this member favourite has made a welcome return to the Jets Restaurant.
Available throughout June 2026 or until sold out.
👉 Book a Table Today
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