There are some meals that carry more than just flavour – they carry memories. Apricot Chicken is one of those dishes. It’s the kind of hearty, home-cooked favourite that once filled the kitchens of mums and nans right across Ipswich. A dish that brought families together around the table, simple yet rich with comfort.
For this year’s Galvanized Festival, Jets Leagues Club is proud to bring back this classic with a touch of Chef Liu’s creativity. Our Chef’s Apricot Chicken pays tribute to the tradition while elevating it for today’s palate. Tender chicken is pan-fried in a delicate coating of Moroccan-spiced flour, then draped in a glossy house-made sweet apricot nectar sauce – a recipe designed to hit those nostalgic notes of sweet and savoury in perfect balance.
Served with fluffy rice and paired with a warm crusty bread roll, this dish is made for sharing stories, rekindling memories, and enjoying the flavours of yesterday in a modern setting.
And the best part? It’s available for a limited time during the festival at the special member’s price of just $24.90.
This Galvanized Festival, step back in time and rediscover the charm of an old-fashioned favourite – because some classics never go out of style.
We want to celebrate today… every day! Birthday, special event or work function coming up?
JETS is a perfect venue for all celebrations and can tailor an event to suit all occasions.
