Date night just found its dinner plans.

There’s something a little special waiting at the Restaurant this August.

Delicately pan-fried snapper takes centre stage, served with a rich truffle cream sauce, silky roasted pumpkin purée, golden mini potato pavé and tender broccolini.

It’s elegant without being complicated, indulgent without being too heavy, and brings together delicate seafood, earthy truffle and the sweetness of roasted pumpkin for a beautifully balanced dish.

Whether it’s dinner for two, a long lunch with friends or simply an excuse to treat yourself to something different, our August Meal of the Month has the occasion written all over it.

Pan-Fried Snapper – $32.90 Members Price*

Available for lunch and dinner throughout August.